小鹿制甜 1黑松露和牛粽子+1咸蛋黄猪肉粽子 2粒袋装
【冻】G lab 板栗绿豆肉粽 240g
【礼盒】稻香村 黄米福礼粽 6枚 720g
【鲜】贝玛甜品 腊肠香菇五花肉粽(鲜品）1PC 250g
【鲜】贝玛甜品 咸蛋黄肉粽（鲜品）1PC 250g
【鲜】贝玛甜品 板栗肉粽（鲜品）1PC 250g
【鲜】贝玛甜品 豆沙粽（鲜品）1PC 180g
G-LAB 芋泥山药紫米粽 单颗 140g
保质期：一个月
配料：Salty Egg Yolk & Pork: Glutinous Rice, Pork (12%), Salty Egg Yolk (6%), Chinese Sausage [Pork, Sugar, Salt, Chinese Wine, Soy Sauce (contains Wheat)], Soy Sauce [Water, Soybeans, Wheat, Salt], Oyster Sauce [Water, Sugar, Salt, Oyster Extract, Modified Corn Starch (1442)], Sugar, Salt.
Black Truffle & Wagyu Beef: Glutinous Rice, Wagyu Beef (15%), Water, Shiitake Mushroom, Soy Sauce [Water, Soybeans, Wheat, Salt], Oyster Sauce [Water, Sugar, Salt, Oyster Extract, Modified Corn Starch (1442)], Black Truffle Paste (2%) [Mushrooms, Black Truffle, Extra Virgin Olive Oil, Salt, Flavours], Shallots, Black Truffle Oil (1%), Sugar, Salt, Black Pepper.
食用方式：方法1：微波炉内加热3-5分钟
方法2：用10 - 20分的时间煮熟或蒸熟
方法3：抹茶粽、芋泥奶酪粽可直接冷吃