小鹿制甜 1黑松露和牛粽子+1咸蛋黄猪肉粽子 2粒袋装
【冻】G lab 板栗绿豆肉粽 240g
【冻】G lab 碱水粽 单颗 150g
【礼盒】稻香村 黄米福礼粽 6枚 720g
稻香村 润香豆沙粽 2枚 240g
诸老大 酱香五花枕头粽 400g
诸老大 经典豆沙枕头粽 400g
【鲜】贝玛甜品 腊肠香菇五花肉粽(鲜品）1PC 250g
【鲜】贝玛甜品 咸蛋黄肉粽（鲜品）1PC 250g
【鲜】贝玛甜品 板栗肉粽（鲜品）1PC 250g
【鲜】贝玛甜品 豆沙粽（鲜品）1PC 180g
G-LAB 芋泥山药紫米粽 单颗 140g
保质期：一个月
配料：Salty Egg Yolk & Pork: Glutinous Rice, Pork (12%), Salty Egg Yolk (6%), Chinese Sausage [Pork, Sugar, Salt, Chinese Wine, Soy Sauce (contains Wheat)], Soy Sauce [Water, Soybeans, Wheat, Salt], Oyster Sauce [Water, Sugar, Salt, Oyster Extract, Modified Corn Starch (1442)], Sugar, Salt.
Black Truffle & Wagyu Beef: Glutinous Rice, Wagyu Beef (15%), Water, Shiitake Mushroom, Soy Sauce [Water, Soybeans, Wheat, Salt], Oyster Sauce [Water, Sugar, Salt, Oyster Extract, Modified Corn Starch (1442)], Black Truffle Paste (2%) [Mushrooms, Black Truffle, Extra Virgin Olive Oil, Salt, Flavours], Shallots, Black Truffle Oil (1%), Sugar, Salt, Black Pepper.
食用方式：方法1：微波炉内加热3-5分钟
方法2：用10 - 20分的时间煮熟或蒸熟
方法3：抹茶粽、芋泥奶酪粽可直接冷吃