保质期:一个月
配料:Salty Egg Yolk & Pork: Glutinous Rice, Pork (12%), Salty Egg Yolk (6%), Chinese Sausage [Pork, Sugar, Salt, Chinese Wine, Soy Sauce (contains Wheat)], Soy Sauce [Water, Soybeans, Wheat, Salt], Oyster Sauce [Water, Sugar, Salt, Oyster Extract, Modified Corn Starch (1442)], Sugar, Salt.
Red Date & White Rice: Glutinous Rice, Water, Red Date (6%).
Purple Rice & Taro Cheese Zongzi: Glutinous Rice, Purple Rice (20%), Water, Taro Paste (15%) [Taro, Sugar, Butter], Cream Cheese (10%) [Milk, Cream, Salt, Starter Culture], Condensed Milk [Milk, Sugar], Sugar, Purple Sweet Potato Powder, Salt.
Black Truffle & Wagyu Beef: Glutinous Rice, Wagyu Beef (15%), Water, Shiitake Mushroom, Soy Sauce [Water, Soybeans, Wheat, Salt], Oyster Sauce [Water, Sugar, Salt, Oyster Extract, Modified Corn Starch (1442)], Black Truffle Paste (2%) [Mushrooms, Black Truffle, Extra Virgin Olive Oil, Salt, Flavours], Shallots, Black Truffle Oil (1%), Sugar, Salt, Black Pepper.
食用方式:方法1:微波炉内加热3-5分钟
方法2:用10 - 20分的时间煮熟或蒸熟
方法3:抹茶粽、芋泥奶酪粽可直接冷吃