配料:Matcha Double Cheese Zongzi: Glutinous Rice, Water, Cream Cheese (12%) [Milk, Cream, Salt, Starter Culture], Mozzarella Cheese (6%) [Milk, Salt, Starter Culture, Enzyme], Condensed Milk [Milk, Sugar], Sugar, Matcha Powder (2%), Coconut Milk, Salt, Butter.
Salty Egg Yolk & Pork: Glutinous Rice, Pork (12%), Salty Egg Yolk (6%), Chinese Sausage [Pork, Sugar, Salt, Chinese Wine, Soy Sauce (contains Wheat)], Soy Sauce [Water, Soybeans, Wheat, Salt], Oyster Sauce [Water, Sugar, Salt, Oyster Extract, Modified Corn Starch (1442)], Sugar, Salt.
Black Truffle & Wagyu Beef:
Glutinous Rice, Wagyu Beef (15%), Water, Shiitake Mushroom, Soy Sauce [Water, Soybeans, Wheat, Salt], Oyster Sauce [Water, Sugar, Salt, Oyster Extract, Modified Corn Starch (1442)], Black Truffle Paste (2%) [Mushrooms, Black Truffle, Extra Virgin Olive Oil, Salt, Flavours], Shallots, Black Truffle Oil (1%), Sugar, Salt, Black Pepper.
Red Date & White Rice: Glutinous Rice, Water, Red Date (6%).
食用方式:
方法1:微波炉内加热3-5分钟
方法2:用10 - 20分的时间煮熟或蒸熟
方法3:抹茶芝士粽可直接冷吃